Wells, WVU-48, Ventless Exhaust System

Product Code: WVU-48
Call to place an order: 1-833-270-COOK or email info@carolinacooksequipment.com
Wells, WVU-48, Ventless Exhaust System is available to buy in increments of 1

Product Overview / Details

  • Universal Ventless Hood
  • 48" cooking zone
  • horizontal air discharge
  • 4-stage filtration: grease filter
  • pre-filter
  • HEPA filter and charcoal filter
  • self-contained fire protection system
  • air flow sensors
  • LED lights
  • interlock system
  • stainless steel construction
  • adjustable legs
  • 3/4 HP
  • 208/240v/60/1-ph
  • 3.5 amps
  • UL Classified
  • cULus Classified
  • US (NON-RETURNABLE Item) (For replacement filters
  • this model requires (2) Pre-filters (22618) & (1) HEPA Charcoal Filter Pack (23312)) (Note: field convertible to vertical air discharge)

Description

Experience kitchen innovation with the Wells WVU-48 Ventless Exhaust System. This state-of-the-art system is designed to meet the needs of commercial restaurants, providing a convenient and efficient solution for ventilation. The WVU-48 features a 48" cooking zone and a horizontal air discharge, ensuring that smoke, grease, and odors are effectively removed from the kitchen. With its 4-stage filtration system, including a grease filter, pre-filter, HEPA filter, and charcoal filter, this exhaust system guarantees clean and fresh air. The self-contained fire protection system and air flow sensors add an extra layer of safety, while the adjustable legs and stainless steel construction ensure durability and easy maintenance. The WVU-48 also comes with LED lights for enhanced visibility and an interlock system for added security. Upgrade your restaurant's ventilation system with the Wells WVU-48 Ventless Exhaust System and enjoy a cleaner and safer kitchen environment.
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