Turbo Air, TST-28SD-D2-N, Refrigerated Counter, Sandwich / Salad Unit

Product Code: TST-28SD-D2-N
Call to place an order: 1-833-270-COOK or email info@carolinacooksequipment.com
Turbo Air, TST-28SD-D2-N, Refrigerated Counter, Sandwich / Salad Unit is available to buy in increments of 1

Product Overview / Details

  • Super Deluxe Sandwich/Salad Unit
  • one-section
  • 7.0 cu. ft.
  • stainless steel top with 8-pan opening
  • (2) stainless steel drawers with recessed handles
  • stainless steel interior & exterior (galvanized steel back & bottom)
  • self-cleaning condenser equipped
  • cold air compartment
  • insulated pan cover
  • cutting board side rail
  • hot gas condensate system
  • self-contained rear mounted refrigeration system
  • R290 Hydrocrabon refrigeration
  • 1/5 HP
  • 115v/60/1-ph
  • 2.8 amps
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation

Description

Cook with confidence using the Turbo Air TST-28SD-D2-N Refrigerated Counter, Sandwich / Salad Unit. This super deluxe unit is perfect for commercial restaurant use, offering a spacious 7.0 cu. ft. capacity to store all your sandwich and salad ingredients. The stainless steel top features an 8-pan opening, allowing for easy access and organization. Plus, the two stainless steel drawers with recessed handles provide additional storage space. With a self-cleaning condenser and a hot gas condensate system, this unit ensures optimal performance and efficiency. The self-contained rear mounted refrigeration system uses R290 Hydrocrabon refrigeration, making it environmentally friendly. The insulated pan cover and cutting board side rail add convenience and functionality to your food preparation process. Not only does the Turbo Air TST-28SD-D2-N Refrigerated Counter keep your ingredients fresh and easily accessible, but it also boasts a sleek stainless steel interior and exterior for durability and easy cleaning. Trust Turbo Air, a reputable vendor in the industry, to provide you with a reliable and efficient refrigerated counter for your commercial restaurant needs.
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