Imperial, IFSCB250-OP, Fryer, Gas, Multiple Battery

Product Code: IFSCB250-OP
Call to place an order: 1-833-270-COOK or email info@carolinacooksequipment.com
Imperial, IFSCB250-OP, Fryer, Gas, Multiple Battery is available to buy in increments of 1

Product Overview / Details

  • Fryer
  • gas
  • floor model
  • (2) battery
  • 50lb. capacity each
  • open pot
  • built-in filter system
  • 5.5 GPM roller pump
  • snap action thermostat
  • drain station
  • cabinet
  • includes: food warmer
  • dump pan
  • joiner strips
  • & filter starter kit
  • stainless steel frypot
  • front
  • sides
  • landing ledge & cabinet
  • casters
  • 120v/60/1-ph
  • 6.8 amps
  • 1/3 HP
  • 280000 BTU
  • cETLus
  • ETL-Sanitation

Description

Unleash gastronomic brilliance with the Imperial, IFSCB250-OP Fryer, Gas, Multiple Battery. This floor model fryer is a game-changer for commercial restaurants, offering exceptional performance and efficiency. With a 50lb. capacity in each of its two batteries, this fryer allows for high-volume frying, ensuring that your kitchen can keep up with demand during peak hours. The open pot design and built-in filter system make cleaning and maintenance a breeze, while the 5.5 GPM roller pump ensures consistent oil flow for perfect frying results every time. The snap action thermostat allows for precise temperature control, while the drain station and cabinet provide convenience and organization. Additionally, this fryer comes with a food warmer, dump pan, joiner strips, and a filter starter kit, making it a comprehensive solution for all your frying needs. Crafted with stainless steel frypot, front, sides, landing ledge, and cabinet, this fryer is built to withstand the rigors of a commercial kitchen. With its 280000 BTU power and 120v/60/1-ph, 6.8 amps, 1/3 HP electrical requirements, this fryer is a reliable and efficient addition to any restaurant. Trust in the quality and performance of the Imperial, IFSCB250-OP Fryer, Gas, Multiple Battery to elevate your culinary creations and streamline your kitchen operations.
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