American Panel Corporation, AP20BCF200-2, Blast Chiller Freezer, Roll-In

American Panel Corporation
Product Code: AP20BCF200-2
Call to place an order: 1-833-270-COOK or email info@carolinacooksequipment.com
American Panel Corporation, AP20BCF200-2, Blast Chiller Freezer, Roll-In is available to buy in increments of 1

Product Overview / Details

  • HURRiCHiLL Blast Chiller/Shock Freezer
  • Roll-in
  • remote refrigeration
  • accepts (1) mobile rack that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity
  • 200 lbs. from 160 F to 38 F blast chill capacity/90 minutes
  • 120 lbs. 160 F to 0 F freeze capacity/240 minutes
  • solid-state electronic control panel with VFD display & alarms
  • (1) heated food probe
  • 208v/60/1.8.0 amps
  • field wired
  • 15 amp circuit required
  • stainless steel interior & exterior
  • UL CLASSIFIED EPH
  • ANSI/NSF
  • cUL (PAST MODELS: AP20BCF175-2)

Description

Introducing the American Panel Corporation AP20BCF200-2 Blast Chiller Freezer, Roll-In - the essential tool for freshness maintenance in commercial restaurants. This powerful blast chiller/shock freezer is designed to meet the demands of busy kitchens, ensuring food safety and quality. With its solid-state electronic control panel and VFD display, you can easily monitor and adjust settings for optimal results. The AP20BCF200-2 can accommodate up to (20) 12" x 20" x 2.5" or (10) 18" x 26" pans, providing ample space for your culinary creations. It boasts an impressive blast chill capacity of 200 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 120 lbs. from 160°F to 0°F in 240 minutes. The stainless steel interior and exterior ensure durability and easy cleaning, while the UL CLASSIFIED EPH and ANSI/NSF certifications guarantee compliance with industry standards. Invest in the AP20BCF200-2 and elevate your restaurant's freshness game.
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