Advance Tabco, HDCPU-3-DR, Serving Counter, Cold Food

Advance Tabco
UPC/GTIN
747545182968
Product Code: HDCPU-3-DR
Call to place an order: 1-833-270-COOK or email info@carolinacooksequipment.com
Advance Tabco, HDCPU-3-DR, Serving Counter, Cold Food is available to buy in increments of 1

Product Overview / Details

  • Heavy Duty Ice Cooled Serving Counter
  • 47-1/8"W x 36-1/4"D x 35"H
  • accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice)
  • stainless steel 8D support shelf with removable 3/8 thick poly cutting board
  • 1" drain
  • 18/304 stainless steel enclosed base with (2) sliding doors & fixed undershelf
  • adjustable stainless steel bullet feet
  • NSF

Description

Improve your workflow with the Advance Tabco Heavy Duty Ice Cooled Serving Counter. Designed specifically for high-demand restaurant environments, this robust serving counter measures 47-1/8"W x 36-1/4"D x 35"H, providing ample space for efficient food service operations. The Heavy Duty Ice Cooled Serving Counter accommodates three 12" x 20" pan inserts up to 6-1/4" deep, with additional space below for ice, ensuring your ingredients stay fresh and cool throughout service. The stainless steel 8D support shelf, complete with a removable 3/8" thick poly cutting board, offers a convenient prep area, enhancing your kitchen's functionality. Constructed from durable 18/304 stainless steel, the enclosed base features two sliding doors and a fixed undershelf, providing secure and accessible storage for your essential items. The 1" drain ensures easy and efficient cleaning, while the adjustable stainless steel bullet feet offer stability on any surface, making it a versatile addition to your restaurant setup. Certified by NSF, the Advance Tabco Heavy Duty Ice Cooled Serving Counter meets the highest standards of safety and sanitation, making it an ideal choice for any professional kitchen. Elevate your food service operations with this reliable and efficient serving counter, designed to withstand the rigors of a busy restaurant environment.
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