Food Holding Equipment

Shopping Options

Safety and Compliance

1. cUL 1
2. cULus 1
3. ETL 2
4. ETL-sanitation 2
5. NSF 1
6. UL 1

Capacity

1. 10 to 15 pans 1
2. 100 to 500 lbs 1
3. 15 to 20 pans 2
4. 20 pans and above 2
5. 5 to 10 pans 1

Material

1. aluminum 2
2. glass 2
3. stainless steel 2

Product Type

1. cabinet 1
2. heated cabinet 1
3. proofer 2

Features

1. insulated 1
2. non-insulated 2

Door Type

1. glass 2
2. single 2
3. solid 1

Manufacturer

1. Carter-Hoffmann 4

Compartments

1. 1 compartment 3

Power Type

1. electric 1

Installation Type

1. top mount 1

Control Type

1. electronic controls 2
2. mechanical controls 2

Cabinet Size

1. 1/2 height 1
2. full height 2