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Food Holding Equipment

Food Holding Equipment

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Safety and Compliance
  1. cUL 1
  2. cULus 1
  3. ETL 2
  4. ETL-sanitation 2
  5. NSF 1
  6. UL 1
Capacity
  1. 10 to 15 pans 1
  2. 100 to 500 lbs 1
  3. 15 to 20 pans 2
  4. 20 pans and above 2
  5. 5 to 10 pans 1
Material
  1. aluminum 2
  2. glass 2
  3. stainless steel 2
Product Type
  1. cabinet 1
  2. heated cabinet 1
  3. proofer 2
Features
  1. insulated 1
  2. non-insulated 2
Door Type
  1. glass 2
  2. single 2
  3. solid 1
Manufacturer
  1. Carter-Hoffmann 4
Compartments
  1. 1 compartment 3
Power Type
  1. electric 1
Installation Type
  1. top mount 1
Control Type
  1. electronic controls 2
  2. mechanical controls 2
Cabinet Size
  1. 1/2 height 1
  2. full height 2
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