Enhance your restaurant's presentation with innovation using the Eagle Group CDTCIL-48-16/4 Dishtable. This clean "L" shaped dishtable is designed specifically for commercial restaurant use, offering a convenient and efficient solution for your dishwashing needs. With a 48" machine to corner and 60" corner to end dimensions, this dishtable provides ample space for your dishwashing operations. The 30" working depth ensures that you have enough room to handle large volumes of dishes, while the 8" high backsplash and raised rolled edges on the front and sides prevent water from splashing onto your floors. Made from durable 16/430 stainless steel, this dishtable is built to withstand the demands of a busy restaurant environment. The galvanized legs and crossbracing provide stability, and the adjustable metal feet allow for easy leveling. NSF certified for food safety, this dishtable is a reliable and practical addition to any commercial kitchen.
