Introducing the BakeMax BAS36-24-2 Range, a powerful and versatile addition to any commercial restaurant kitchen. Designed with the needs of professional chefs in mind, this 60" restaurant range is perfect for mastering food service dynamics. With six 30,000 BTU open cast iron burners and a 24" wide, 3/4" thick griddle, you'll have plenty of cooking space to handle high-volume orders with ease. The removable cast iron grates and chrome oven racks make cleaning a breeze, while the stainless steel front and sides ensure durability and a sleek appearance. The two standard ovens provide ample space for baking multiple dishes simultaneously. With a total of 282,000 BTU, this range delivers exceptional cooking performance. Trust BakeMax to provide the quality and reliability you need to keep your restaurant running smoothly.
